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Lucinda's Chicken and Dumplings

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

3- to 4-pound chicken

1

Carrot, large

1

Celery stalk

1 tsp

Dill or parsley, fresh

1

Onion

4

sprigs Parsley, fresh

2

Parsnips

1

Turnip

1 cup

All-purpose flour

2 tsp

Baking powder

1 1/4 tbsp

Salt, coarse

3/4 cup

Milk

8 cups

Water