Matcha Raspberry Tart

INGREDIENTS

large egg, room temperature

large egg yolk, room temperature

1/2 tsp

pure vanilla extract

2 cups

(10 ouches) all-purpose flour

16 tbsp

(8 ounces/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen

1/4 cup

(1-3/4 ounces) granulated sugar

1/2 tsp

fine sea salt

2 oz

white chocolate, finely chopped

large egg yolks

1/2 cup

(3-1/2 ounces) granulated sugar

1/4 cup

cornstarch

2 tsp

matcha powder

fine sea salt

2 cups

whole milk

1/2 tsp

pure vanilla extract

3 tbsp

(1-1/2 ounces) unsalted butter, cold, cut into 3 pieces

Pre-baked tart shell

Matcha Pastry Cream

2 pints

fresh raspberries

1 tbsp

confectioners’ sugar (optional)