INGREDIENTS
4 lb
pork shoulder picnic
2 tbsp
olive oil
2 tbsp
brown sugar
2 tsp
chili powder
2 tsp
pepper
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cinnamon powder
1 tsp
kosher salt
1/4 tsp
cayenne pepper
1 tbsp
olive oil
1 medium
onion
3
garlic cloves
1 cup
ketchup
1/2 cup
water
1/8 cup
maple syrup
1/8 cup
honey
2 tbsp
apple cider vinegar
2 tbsp
dijon mustard
1 tbsp
brown sugar