INGREDIENTS
2 cups
gold flour
1 1/4 tsp
baking soda
1 tsp
salt
1/4 tsp
baking powder
1 cup
water
2/3 cup
baking cocoa
3/4 cup
shortening
1 1/2 cups
granulated sugar
2
eggs
1 tsp
vanilla
20
individually wrapped cinnamon candy disks
20
individually wrapped butterscotch candy disks
60
pretzel sticks
48
marshmallows
7 ozs
marshmallow creme
1 cup
butter
2 cups
powdered sugar
1/8 tsp
lemon-yellow gel food color
24
toothpicks