INGREDIENTS
1 serving
pico chicken
4
chicken breasts
4 slices
monterey jack cheese
1 serving
seasoned salt
1 serving
garlic powder
1 serving
bell pepper
2 Cs
roma tomatoes
1
serrano peppers
1 clove
garlic
1/2 C
onion
2 Ts
cilantro
1
juice of lime
1 serving
salt & pepper
1 serving
cotija cheese
1
preheat the oven degrees. season the chicken on both sides
1 serving
meanwhile