INGREDIENTS
1 serving
i love biscuits and gravy more than anything else when it comes to breakfast food. i know it's not healthy
1 serving
the best
16 ozs
roll sausage
4 tbsps
butter
1/2 cup
flour
4 cups
milk
1 tsp
ground sage
1/4 tsp
onion powder
1/4 tsp
pepper
1/2 tsp
salt
1 serving
buttermilk biscuits
1 large
brown sausage in a skillet over high heat. once
2
melt butter in the skillet and then add the sausage back into the pan. stir to coat the sausage in the butter. add in the flour and stir the sausage to coat. cook
3
pour in the milk and stir