INGREDIENTS
1 cup
Basil or mint, packed fresh
1
Garlic clove, roughly chopped (about 2 teaspoons), large
8 oz
Green peas, frozen
3 tbsp
Lemon juice, fresh
1/2 lb
Gemelli pasta, cooked
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra virgin
3 tbsp
Walnuts or pinenuts, toasted
1 oz
Pecorino romano or parmigiano reggiano