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Baileys Cheesecake

lulussweetsecrets.blogspot.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

the perfect opportunity to use a classic irish liqueur

1 serving

secret herbs. so

1 7/10 ozs

to the cream

1 oz

cheesecake recipe. i've seem recipes adding just

5 ozs

cream doesn't get the intensity of flavor that you want

1 7/10 ozs

worked best. the crust was using oreo cookies and butter

1 serving

topped the cream

1 serving

harmony creating a truly treasure dessert

8

in pan

1 serving

crust

1 serving

oreo cookies

1 serving

butter

1

oven degrees f/ 160 degrees c. butter the sides of a 4.5-inch springform pan. melt butter

1 small

in a saucepan over heat. place oreo in a bowl. pour

1 serving

butter over cookies and mix until evenly moistened. press

10 sheets

pan on a baking . bake until crust is set

1 rack

wire to cool completely

1 serving

cream cheese

1 serving

heavy cream

1 serving

lemon juice

1 serving

sugar

1

g eggs / egg and a half

3

cream cheese and sugar until very smooth in a stand mixer at

1 serving

mousse quality). add eggs

1 C

batter into crust. bake 40 min over 302 degrees f/150 degrees

1 serving

chocolate

1 serving

heavy cream

1 serving

chocolate

1 small

bring cream to boil in a

8 3/10

1 serving

as st patrick's day is quickly approaching

1 serving

talking baileys

1 serving

less than that. i suggest you to try first

1 serving

until you get the result that most satisfy you. i did that too

1 serving

baileys

1 serving

from here)

1 serving

makes

100 gs

50 gs

1 serving

preheat

1 serving

place

1 serving

baileys

12 ozs

g

1 19/25 ozs

g

9/50 oz

g

3 17/100 ozs

g

2

z / 75

1 7/10 ozs

1 ml

baileys

1 serving

beat

1 medium

1 serving

that

1 serving

incorporated

1 serving

pour

1 serving

ganache

1 7/10 ozs

ml

1 2/5

g

1 serving

saucepan. remove from heat

1 serving

posted by

1 serving

lulu"s secrets

1 serving

at

2012

thursday

1 serving

newer post

1 serving

older post

1 serving

home

1 serving

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