INGREDIENTS
2 lb
stewing beef
1/4 cup
flour
2 tsp
kosher salt
1 tsp
pepper
4 tbsp
vegetable oil
1 cup
beef stock
1 large
onion
3
garlic cloves
4 oz
button mushrooms
1 cup
carrots
2 tbsp
tomato paste
12 oz
guinness - no foam
2 tbsp
worcestershire sauce
3
thyme sprigs
1
recipe potatoes
1 cup
aged cheddar
1/4 tsp
garlic powder
1 cup
peas
1 tbsp
cornstarch