INGREDIENTS
4
ears fresh corn, shucked
1/2 cup
diced red bell pepper
3/4 cup
halved grape or cherry tomatoes
2 tbsp
thinly sliced green onions
1/2
to 1 chipotle chile, canned in adobo sauce, minced (seeds removed for less heat)
1 tbsp
fresh lime juice
2 tsp
vegetable oil
1/4 tsp
sugar
1/4 tsp
salt
1/4 tsp
ground cumin