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Warm Artichoke and Bacon Dip

Giada De Laurentiis
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

5

strips Bacon, thick-cut

1

bag Artichokes, frozen

2 cloves

Garlic

2

Shallots

1/4 cup

Lemon juice, fresh

1/4 cup

Mayonnaise

1/2 tsp

Black pepper, freshly ground

1 tsp

Chili powder

2 tsp

Kosher salt

2 1/3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

3

Pita breads

1

Butter

2 cups

Mascarpone cheese

1/3 cup

Sour cream