INGREDIENTS
1 lb
salmon filet
1 tbsp
olive oil
1/2 cup
mayonnaise
1 tbsp
dijon mustard
1 tsp
worcestershire sauce
1 large
egg
1/8 tsp
ground pepper
2 tbsp
parsley
1/4 cup
panko bread crumbs
1 tbsp
olive oil
1 cup
mayonnaise
1
juice of lemon
1 tbsp
grain mustard
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 cup
dill