INGREDIENTS
1 serving
this creamy vegan confection has healthy written all over it
1 1/2 pints
servings: 3 to 4 / makes: 3 cups
1 c
cashews
1/4 c
maple syrup
2 Tbsps
lemon juice
1/4 c
almond milk
1 Tbsp
matcha tea powder
2
bananas
1/3 c
pistachio pieces
1
cover cashews in water and soak overnight. rinse and drain
2
blend together cashews and remaining ingredients until and creamy
3
transfer to a loaf pan and freeze 4 hours before serving
1 serving
nutrition