Creamy Chicken Cordon Bleu Casserole

INGREDIENTS

1 8 ounce package

wide egg noodles

2 cups

chopped cooked chicken breast

8 oz

cooked ham, cubed

8 oz

Swiss cheese, cubed

1 10.75 ounce can

reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

1/2 cup

2% milk

1/2 cup

light sour cream

2 tbsp

butter

1/3 cup

seasoned bread crumbs

1/4 cup

grated Parmesan cheese