INGREDIENTS
4
chicken thighs
1 serving
lemon wedges
1 cup
pineapple juice
1/2 cup
primal kitchen ketchup
1/2 cup
big tree farms coconut aminos
2 tbs
apple cider vinegar
4
medjoul dates
1 serving
quarter sized ginger
1
tblsp boat fish sauce
2 tsps
sesame oil
3/4 tsp
redmond real salt