INGREDIENTS
1 serving
sea salt and ground pepper
2 cups
asparagus
12 ozs
brown rice rotini
1 serving
olive oil cooking spray
1/2 cup
greek yogurt
1/4 cup
coconut milk
1 tbsp
lemon juice
1 tbsp
honey
1 clove
garlic
12 ozs
chicken breast
1/4 cup
flat-leaf parsley
3
green onions