INGREDIENTS
8
lasagna noodles
14 ozs
freshly
3/4 cup
ricotta cheese
1 large
egg white
1 1/4 ozs
freshly
1 serving
pepper
3 media
roma tomatoes
1/4 cup
basil
1 serving
simple marinara sauce
2 Tbsps
extra virgin olive oil
1/4 cup
onion
2 cloves
garlic
28 ozs
canned tomatoes
1 serving
salt and pepper
1