INGREDIENTS
1 serving
vegetables
50
asparagus spears
7 cups
spinach
3 media
sweet potatoes
3
zucchini
3
squash
2 media
bell peppers
4 cups
mushrooms
1
avocado
2
shallots
1 clove
garlic
1 serving
parsley
1 serving
cilantro
1 serving
green onion
1
jalapeño
1 serving
thyme
1 bag
corn