Recipe: Cheddar Bay Biscuits Chicken Pot Pie

INGREDIENTS

For the Chicken Pot Pie:

3 cups

shredded cooked chicken

3/4 cup

frozen peas

3/4 cup

frozen corn

1 1/2 cups

diced baby yellow potatoes (no need to peel)

fresh medium carrots, peeled and diced

8 tbsp

butter, divided

1 cup

diced yellow onion

2/3 cup

all-purpose flour

1/2 tsp

celery seed

1 tsp

salt, plus more to taste

1/2 tsp

black pepper, plus more to taste

2 cups

chicken broth or stock (homemade or store-bought)

1 cup

milk

For the Cheddar Bay Biscuits:

2 cups

Bisquick mix

1/2 tsp

garlic powder

1 1/2 cups

shredded sharp cheddar cheese

2/3 cup

milk

2 tbsp

unsalted butter, melted

1 tsp

dried parsley

1/2 tsp

garlic salt, more or less to taste