INGREDIENTS
2 cups
chicken breast
1/4 cup
greek yogurt
1 serving
kosher salt and pepper
1
baguette
2 cups
arugula
2
roma tomatoes
8 oz
mozzarella
3/4 cup
basil leaves
2 cloves
garlic
3 tbsp
pine nuts
1/2 cup
parmesan
1 serving
kosher salt and pepper
1/3 cup
olive oil