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How To Peanut Pies with Chocolate Crust

foods-exclusive.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

4 tbsp

cocoa powder

4 tbsp

sugar

1 tsp

kosher salt

1 stick

butter

4 tbsp

crisco

1 large

yolk from eggs

6 tbsp

iced coffee

1 cup

creamy peanut butter

8 oz

cream cheese

1 tsp

vanilla

1 1/4 cups

confectioners' sugar

8 oz

cool whip

1 cup

semi-sweet chocolate chips

1 tbsp

crisco

1 serving

press the dough into two flatten discs. wrap in plastic and refrigerate

350

gently press the flowers into an ungreased muffin pan. bake at degrees f

1 serving

allow the pie shells to cool completely in the pan before removing. this will ensure they keep their shape

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