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Macaroni and Cheese Pizza with Bacon and Green Onions

Rachel Cooks®
  • 38 minutes
  • Serves 4

INGREDIENTS

pizza dough for one pizza crust

1/2 lb

elbow macaroni

4 tbsp

unsalted butter

2

large eggs

6 oz

evaporated milk

cayenne

1/2 tsp

mustard powder

salt and pepper

12 oz

sharp white cheddar, grated and divided

12 oz

center-cut bacon, cut into thin strips, cooked until crisp, grease drained

2

green onions, sliced, for topping/garnish