INGREDIENTS
2 tsps
instant coffee granules
2 tsps
warm water
100 gs
butter
100 gs
caster sugar
2 media
eggs
100 gs
self-raising flour
1/2 tsp
baking powder
8
cupcake cases
120 mls
whipping cream
1/2 tsp
vanilla extract
100 gs
granulated sugar
30 gs
butter
60 mls
single cream