INGREDIENTS
4 smalls
chicken breasts
2
juice of lemon
2 cloves
garlic
1
glug olive oil
1 serving
salt
1 serving
bell pepper
1 T
extra virgin olive oil
3 cups
baby spinach
2 large cloves
garlic
3 ozs
goat cheese
1/4 cup
greek yogurt
4 Ts
parmesan cheese
1 pinch
cayenne pepper
1 pinch
a hefty of kosher salt
1 serving
sprinkle of ground pepper
16 servings
tortillas
2
avocados
1 oz
m zarella
1 serving
hot sauce
1 serving
chives
1 serving
extras