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Sausage Stuffed Mushrooms with Mascarpone

A Family Feast
  • 60 minutes
  • Serves 12 to 16

INGREDIENTS

2

Garlic cloves

12

Mushrooms (about one pound), large white

2 1/2 tbsp

Parsley, fresh

6

Scallions

1

Salt and freshly ground black pepper

5 tbsp

Olive oil, extra virgin

1 cup

Panko crumbs

8 oz

Mascarpone cheese

1/3 cup

Parmesan cheese, grated

2 1/2 tbsp

Marsala wine or medium sherry