INGREDIENTS
2
Garlic cloves
12
Mushrooms (about one pound), large white
2 1/2 tbsp
Parsley, fresh
6
Scallions
1
Salt and freshly ground black pepper
5 tbsp
Olive oil, extra virgin
1 cup
Panko crumbs
8 oz
Mascarpone cheese
1/3 cup
Parmesan cheese, grated
2 1/2 tbsp
Marsala wine or medium sherry