INGREDIENTS
1 serving
baking tips
1 serving
easter
1 serving
summer fun
1 serving
halloween
1 serving
baby showers
1 serving
real weddings
18
cupcakes baked in gold foil cupcake liners
3 Tubs
vanilla icing
1 serving
pink gel paste
1 serving
gold gum balls
1 serving
pink sixlet candies
1 serving
decorative ribbon
1 lb
using the pink gel paste
1 leaf
use the holly cutter to cut out a then gently press the plunger down to create a stamped impression. lift and fully press the plunger to remove the leaf
80 leaves
this wreath will require approximately but make 3 extra
1 serving
sign up
1 serving
home
1 serving
recipes
1 serving
tutorials
1 serving
diy projects
1 serving
holidays
1 serving
fall
1 serving
christmas
1 serving
valentine's day
1 T
patrick's day
1 serving
mother's day
1 serving
graduation
1 serving
father's day
1 serving
fourth of july
1 serving
inspiration
1 serving
bakery tours
1 serving
birthday parties
1 serving
bridal showers
1 T
desser tables
1 T
mee the editor
1 T
mee the contributors
1 serving
contact
2014
december 1
1 serving
fondant
1 Leaf
holly plunger cutter
1 serving
on a platter