INGREDIENTS
1 1/4 cups
flour
1/2 cup
butter
1/2 tsp
kosher salt
1/8 cup
ice water
1/4 cup
olive oil
1/4 cup
basil leaves
1 tbsp
garlic cloves
1/3 cup
parmesan cheese
1 lb
plum tomatoes
1 lb
zucchini
1 serving
salt
1 serving
bell pepper
1 serving
source : tomato zucchini tart
1 serving
chocolate caramel clusters
1 serving
caprese flatbread
1 serving
vegetable tortilla roll ups
1 oz
m zarella cheese sticks recipe
1 serving
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