Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
baking tips
1 serving
easter
1 serving
summer fun
1 serving
halloween
1 serving
baby showers
1 serving
real weddings
1 serving
chocolate candy coating discs
1 serving
pink non pareils
1 serving
heart sprinkles
1 serving
clear extract
1 serving
pink fondant
1 serving
antique gold luster dust
1 serving
candies chocolate mold
1 container
to create your chocolates
1 serving
let all the candies come to and then use a dab of coating to attach two matching sides together
1 serving
to decorate the hearts: use a paintbrush to dab a dot of coating and place a heart sprinkle on the hearts
1 serving
to decorate the squares: add some dabs of coating and then quickly sprinkle
1 small
to decorate the rectangles: roll a very rope of fondant and then wind it on top of the candy. brush a amount of water on the back of the rope to attach
1 serving
gently fold the segent in half and attach at the bottom
1 pinch
it at the bottom
1 sheet
roll out a of fondant
1 serving
repeat this process
1 serving
switch your tool to the stitching wheel and freehand an inner line on the cutout heart. push gently so that you don't cut the fondant
1 box
lift and place the heart lid on the top. stretch the edges a bit as necessary to make sure that you have a bit of overhang
1 serving
use some water to attach the heart to the top of the box
1 serving
marble chocolate hearts
1 serving
heart s'more cookies
1 serving
easter baking projects to share
1 serving
« love is like butter print
1 serving
sign up
1 serving
home
1 serving
recipes
1 serving
tutorials
1 serving
diy projects
1 serving
holidays
1 serving
fall
1 serving
christmas
1 serving
valentine's day
1 T
patrick's day
1 serving
mother's day
1 serving
graduation
1 serving
father's day
1 serving
fourth of july
1 serving
inspiration
1 serving
bakery tours
1 serving
birthday parties
1 serving
bridal showers
1 T
desser tables
1 T
mee the editor
1 T
mee the contributors
1 serving
contact
2015
february 3
1 serving
buttercream
1 serving
fondant
1 serving
fondant
1 serving
" heart shaped pan
1 serving
paintbrushes
1 serving
pme stitching wheel tool
1 Strip
cutter
1 serving
using your 6" heart shaped pan
1 head
prepare your buttercream a as well. once finished
1 serving
fill each cavity
1 serving
place the mold in the freezer
1 strip
then
16
place the loop sideways on a tray to dry. make a total of bow loops. this is more than you'll need
1 serving
repeat angled stitching in the opposite direction to create a quilted pattern
1 serving
mix some gold luster dust
1 serving
once finished
1 serving
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