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Coconut Shrimp with Spicy Orange Sauce

Marc Matsumoto
  • 25 minutes
  • Serves 4

INGREDIENTS

20

Shrimp, large

1

Egg

2 tsp

Lemon juice

1/4 cup

Orange marmalade

2 tbsp

Thai sweet chili sauce

1/3 cup

All-purpose flour

1

Vegetable oil

1 cup

Coconut, dried unsweetened