INGREDIENTS
8 ozs
cream cheese
16 ozs
cream
8 tbsps
butter
1 1/2 cups
parmesan cheese
14 ozs
artichoke hearts
4 ozs
jalapeños
10 ozs
spinach
2
garlic cloves
1 serving
how to oven hot dogs
1 serving
how to sourdough muffins
1 serving
how and spicy chicken bacon wraps
1 serving
how to lime cilantro chicken
1 serving
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1 serving
how to wonderpot