INGREDIENTS
1
French Baguette, torn apart
1/2 cup
unsalted butter
1
medium onion, finely diced
1 lb
mushrooms, finely diced
2
celery stalks, finely diced
2 tbsp
roughly chopped fresh oregano
2 tbsp
chopped fresh sage
1 tbsp
fresh thyme
salt and pepper
2
large eggs
2 cups
vegetable or chicken stock
fresh parsley, to garnish (optional)