INGREDIENTS
1 cup
Edamame
2 tsp
Ginger, fresh
1
Orange & lime wedges to squeeze in at the end
1/4 cup
Scallions
1 cup
Snow peas
1 tbsp
Lime juice
1/2 tsp
Sriracha
1 tbsp
Tamari
3 tsp
Sesame seeds
1
Olive oil
1 tsp
Sesame oil, toasted
juice from approximately ½ of an orange (about ¼ cup)