INGREDIENTS
2
Eggs, large
1 1/2 cups
Maple syrup, pure
3 1/2 cups
All-purpose flour
4 tsp
Baking powder
1 1/4 cups
Brown sugar, packed dark
2 cups
Confectioners' sugar
3/4 tsp
Salt, fine
1
Cooking spray, Nonstick
1 cup
Walnut, toasted halves
1 1/2 cups
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Whole milk