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Maple-Walnut Cake with Brown-Sugar Frosting

Martha Stewart
  • 75 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1 1/2 cups

Maple syrup, pure

3 1/2 cups

All-purpose flour

4 tsp

Baking powder

1 1/4 cups

Brown sugar, packed dark

2 cups

Confectioners' sugar

3/4 tsp

Salt, fine

1

Cooking spray, Nonstick

1 cup

Walnut, toasted halves

1 1/2 cups

Butter, unsalted

8 oz

Cream cheese

3/4 cup

Whole milk