INGREDIENTS
1 serving
tomato soup
1 serving
tomato stock
28 oz
grams san marzano tomatoes
9 tbsp
grams hoisin sauce
7 1/2 tsp
grams hibiscus flowers
2 1/4 cups
grams water
3 lb
grams tomatoes
4 2/3 cups
grams tomato stock
3/4 tsp
.5 grams sea salt
40
colored baby tomatoes
1/3 tsp
grams sea salt
8 oz
grams buffalo mozzarella
40
thai basil leaves
40
thai basil blossoms
8 tsp
grams extra virgin olive oil