Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
raspberries to make
32 oz
pound cake mix
2 packets
powdered whipped topping
1/2 cup
butter
2
eggs
2
egg whites
1/4 tsp
optional: raspberry candy oil
32 1/2 oz
cake mix
2 packets
powdered whipped topping mix
6 oz
cream cheese
1 3/4 cups
water
1/4 cup
lemon juice
2 tbsp
lemon zest
7
egg whites
3 1/2 lb
wilton creamy decorator icing
40 oz
wilton decorator preferred fondant
12 oz
wilton decorator preferred fondant