Freezer Meal: Slow Cooker Chicken and Dumplings

INGREDIENTS

lbs boneless skinless chicken thighs

1 1/2 cups

mushrooms (cut to bite size pieces)

1 1/2 cups

carrots (peeled and cut to bite sized pieces)

1 1/2 cups

parsnips (peeled and cut to bite size pieces)

1 1/2 cups

yellow onion (cut to bite size pieces)

1 1/2 cups

corn (I used frozen)

1 1/2 cups

peas (I used frozen)

1/2 cup

flour

2 tsp

Italian seasoning

2 tsp

dried parsley

1 tsp

garlic powder

1 tsp

salt

1 1/2 tsp

pepper

4 cups

chicken broth (for later) (used to make one meal)

1/2 cup

heavy cream (for later) (used to make one meal)

1 lb

dried gnocchi (purchased at Target, 17.6 oz, for later) (used to make one meal)

2 tbsp

cornstarch (mixed with 2TBSP of water, for later (optional)) (used to make one meal)