INGREDIENTS
4
prep piping bags. fit one
1 large
combine almond flour and confectioners sugar in food processor and pulse to combine & break up any r almond particles. divide the ingredients into two bowls
1 small
in a bowl
112 gs
remove the meringue from the mixer and divide into two bowls
1 sheet
pipe shells onto the appropriate pans. bang the pans of piped macarons on the counter