INGREDIENTS
1 cup
graham cracker crumbs
1/4 cup
sugar
1/4 cup
butter, melted
1 cup
sugar
1 tbsp
lemon zest (about one medium lemon)
1/2 cup
half-and-half
1/4 cup
all-purpose flour
1 tsp
pure vanilla extract
1/4 tsp
salt
3
eggs
1/2 cup
blueberry jam, heated slightly and stirred
1 1/2 cups
fresh strawberry slices or fresh whole raspberries
2 cups
fresh blueberries
1/4 cup
apricot jelly, heated slightly