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Chilli and Pernod-spiked tomatoes with feta and griddled prawns

www.foodandtravel.com
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

garlic

200 gs

king prawns

1 pinch

oregano

3 tbsps

olive oil

1 small

onion

600 gs

cherry tomatoes

4 tbsps

pernod

1 tsp

thyme leaves

1 pinch

chilli flakes

1 small bunch

fennel

100 gs

feta

1/2

juice of lime