INGREDIENTS
1 1/2
lbs boneless/skinless chicken breasts
1
16 or 20 oz jar of your favorite salsa
1/2
of a medium onion (about 1 cup, finely diced)
1
green pepper (diced)
1
red pepper (diced)
1
yellow pepper (diced)
1 tbsp
minced garlic
1 tbsp
olive oil
1
packet chili seasoning mix
1 28 ounce can
diced tomatoes (or 2 14 oz (don’t drain))
1 4 ounce can
mild green chilies (don’t drain)
1 4 ounce can
sliced black olives (drained)
1 cup
frozen corn
1/2 cup
frozen peas
1 14 ounce can
black beans (drained)
1/4 cup
brown sugar
Salt & Pepper