INGREDIENTS
3
lbs Chicken breasts, boneless skinless
2 tsp
Coriander, ground
4 cloves
Garlic
2
inches Ginger, fresh
3
small stalks Lemongrass
5
Lime, wild leaves
4
Red chilies, dried
1
Shallot, large
2
Thai chiles, fresh green
1 cup
Chicken broth
1 14.5 ounce can
Coconut milk
4 tbsp
Fish sauce
1
Rice
1/8 tsp
Cloves, ground
1 tsp
Nutmeg, ground
2 sticks
cinnamon
1 tsp
Turmeric, ground
3 tbsp
Peanut or vegetable oil
1/4 cup
Cashews, raw
1 tsp
Cumin, ground