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Creamy Zucchini and Ricotta Spread

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1 tbsp

Lemon, zest

1/2 tsp

Thyme, fresh leaves

1

Zucchini, medium

2 tsp

Lemon juice

1

Salt and ground pepper, Coarse

1 tsp

Olive oil, extra-virgin

1/2 cup

Ricotta