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Sauce Mates: Tips for a Pasta-Sauce Matchmaker

tastycookery.com
  • minutes
  • Serves

INGREDIENTS

1 serving

sauce mates: tips

1 serving

tap ♥ to save any recipe you like

1 serving

dish type

1 serving

chicken

1 serving

main dish

1 serving

side dish

1 serving

pasta

1 serving

breakfast

1 serving

dessert

1 serving

beverage

1 serving

pork

1 serving

dinner

1 serving

breads

1 serving

grilling

1 serving

healthy

1 serving

salad

1 serving

vegetarian

1 serving

baking

1 serving

seasonal

1 serving

summer

1 serving

winter

1 serving

spring

1 serving

beef

1 serving

chicken

1 serving

apple

1 serving

avocado

1 serving

dish type

1 serving

chicken

1 serving

main dish

1 serving

side dish

1 serving

pasta

1 serving

breakfast

1 serving

dessert

1 serving

beverage

1 serving

pork

1 serving

dinner

1 serving

breads

1 serving

grilling

1 serving

healthy

1 serving

salad

1 serving

vegetarian

1 serving

baking

1 serving

seasonal

1 serving

summer

1 serving

winter

1 serving

spring

1 serving

sauce mates: tips

1 serving

learn the secret of perfect pasta and sauce pairings

1 serving

matching game

1 serving

long

1 serving

fusilli lunghi

1 serving

linguine

1 serving

spaghetti

1 serving

vermicelli

1 serving

ribbon pasta

1 serving

fettuccine

1 serving

pappardelle

1 serving

tagliatelle

1 serving

work

1 serving

shell shaped pasta

1 can

meat. varieties of the same shapes are called conchiglione and lumaconi

1 serving

twisted pasta

1 serving

fusilli

1 serving

gemelli

1 serving

tastes best when coated in lighter sauces

1 serving

tube shaped pasta

1 serving

macaroni

1 serving

penne

1 serving

rigatoni

1 serving

combine nicely

1 serving

pasta

1 serving

fregola

1 serving

orzo

1 serving

dumpling-like pasta

1 serving

ravioli

1 serving

tortellini

1 serving

foolproof pasta cooking tips

1 can

sticky pasta spoil the dish. follow those easy tips to always cook your pasta like italians do

1 serving

don't spare the water

1 serving

add enough salt

1 serving

italians believe that the water you use should be as salty as the sea itself to give pasta its proper flavor

1 serving

add pasta to water

1 serving

it needs to start cooking immediately to prevent sticking

1 serving

don't add olive oil to water

1 ball

it will not prevent sticking into a if you do not use enough water and will only all go to waste when you drain your pasta. rather

1 serving

combine pasta

1 serving

cook pasta al dente

1 serving

don't let it sit in water until it is all limp. let some bite remain in the center when you drain your pasta. it will fully cook in the pan

1 cup

reserve of water when you drain pasta

1 serving

send sauce mates: tips

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apr make quarantine cooking more delicious

1 serving

fettuccine tomato rustica

1 serving

great dish; easy to make

1 serving

creamy chicken pasta

1 serving

great

1 serving

peppered bacon and tomato linguine

1 serving

delicious

1 serving

portobello penne bake

1 serving

portabello mushrooms

1 serving

top-notch spaghetti and meatballs

1 balls

this authentic spaghetti and meat recipe is made

1 serving

burger macaroni casserole

1 serving

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1 serving

help us continue to create great content

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browse

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

appetizers

1 serving

smoothies

1 serving

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1 serving

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1 serving

fall

1 serving

tasty posts

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1 serving

not a member yet? sign

1 serving

up

1 serving

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1 serving

get the tasty tales magazine

17

may

1 serving

look at the pictures to finally learn the names

1 serving

pair up perfectly

1 serving

mafaldine

1 serving

conchiglie

1 serving

lumache

1 serving

caserecce

1 oz

str zapreti

1 serving

trofie

1 serving

paccheri

1 serving

stelline

1 serving

add wonderful texture to stews

1 serving

like this article? share it

1 serving

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1 serving

to your friend via email

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

read all reviews

2020

latest tasty posts

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may please your loved ones

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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