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Orange Teriyaki Salmon

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1/4 tsp

garlic powder

1/4 tsp

salt

1 tbsp

corn starch

2 tbsp

cold water

1/3 cup

sugar

1/3 cup

orange juice

1/4 cup

soy sauce

1/4 cup

rice vinegar

1/2 tsp

sesame oil

2 tsp

minced garlic

1 1/2 tbsp

honey