Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
flour
1/2
recipe cornmeal pate brisee
1 lb
rhubarb
1/2
juice of lemon
3/4 cup
granulated sugar
1 inch
p of salt
1 inch
p of nutmeg
1 large
egg
1 serving
sanding sugar
1 tbsp
butter
1 inch
p of ground