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Chinese Shredded Chicken Stir-Fry - Guest

ChihYu Smith
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

500 g

Chicken breast, boneless and skinless

3 tbsp

Arrowroot powder or sweet potato starch, powder

1/2 tsp

Garlic or onion powder

1/2 tsp

Ginger, powder

1 tbsp

Ginger, fresh

1

Green bell pepper

4 tbsp

Green onion/scallions

1

Red bell pepper

1

Egg white

1 tsp

Chilil powder or chilli flakes/pepper, dry red

1 1/4 tsp

Sea salt

1 tsp

Sesame seeds, white

1/2 tsp

White pepper

6 tbsp

Olive or coconut oil

1 tsp

Sesame oil, toasted

1 tbsp

Chinese rice wine