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Homemade Macaroni and Cheese

Melissa Stadler, Modern Honey
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Macaroni

1/2 cup

Butter

1/3 cup

Flour

3 cups

Half-n-Half

1 cup

Whole Milk

2 tsp

Salt (plus more to taste)

1 tsp

Pepper

1/4 tsp

Nutmeg

1/4 tsp

Dried Mustard

4 cups

Sharp Cheddar Cheese, grated (divided)

2 cups

Gruyere Cheese (or Swiss), grated (divided)

Optional Topping:

1 1/2 cups

Panko Bread Crumbs