INGREDIENTS
2 qt
canola oil
1/4 cup
cream
2 cups
flour
1 1/4 cups
cake flour
1 cup
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
coarse salt
1 1/2 tsp
nutmeg
1/2 tsp
ground cinnamon
1/4 oz
active yeast
3/4 cup
nonfat buttermilk
1 large
egg
3 larges
egg yolks
1 tsp
vanilla extract
1 1/4 cups
confectioners' sugar