INGREDIENTS
1 serving
butter
1 1/4 cups
dutch-process cocoa powder
2 1/2 cups
flour
2 1/2 cups
granulated sugar
2 1/2 tsp
baking soda
1 1/4 tsp
baking powder
1 1/4 tsp
salt
2 larges
eggs
1 1/4 cups
buttermilk
1/2 cup
vegetable oil
1 1/4 tsp
vanilla extract
1 serving
vegetable oil
1 qt
chocolate ice cream
1 1/2 qt
vanilla ice cream
1 serving
white-chocolate buttercream
4 larges
marshmallows
1 serving
marzipan penguins
1 serving
desiccated coconut
1 serving
pale-blue