INGREDIENTS
3 cups
baby spinach
1/2 tsp
black pepper
9 oz
fettuccine
4
garlic cloves
3/4 tsp
kosher salt
1 tbsp
lemon juice
1 tsp
lemon rind
4 servings
olive
2 tbsp
olive oil
1 1/2 cups
red bell pepper
2/3 cup
skim milk ricotta cheese
1/3 cup
walnuts